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High Carbon Steel Folded Forged Katana Blade

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High Carbon Steel Folded Forged Katana Blade

High Carbon Steel Folded Forged Katana Blade | Clay Tempered | Mirror Polish | Masame Hada

This katana blade is crafted from high carbon steel that has been folded and hand-forged, a traditional process that refines the steel and produces a distinctive surface grain. The folding technique reveals a masame-hada (straight grain pattern), giving the blade both structural integrity and aesthetic appeal.

The blade undergoes clay tempering (differential hardening), creating a hardened edge with a resilient spine for an ideal balance of sharpness and toughness. The polish is done with attention to detail: the edge area is refined to a misty white finish, while the shinogi-ji (ridge surface) is polished to a mirror shine. This contrast highlights the hamon line, which flows beautifully along the blade. The cutting edge is razor-sharp, capable of precise and clean cuts.

Customization options are available to suit your preference:

  • Bohi (groove): With or without bohi

  • Hamon (temper line): Straight hamon or wave hamon

In addition to katana-sized blades, wakizashi and tanto sizes can also be custom-made. You can also add a Shirasaya, a plain wooden mount used for storage and preservation. For more details, please contact us directly.

Select Bohi
Select Hamon
Select Shirasaya
From $92.60

Original: $308.66

-70%
High Carbon Steel Folded Forged Katana Blade—

$308.66

$92.60

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Description

High Carbon Steel Folded Forged Katana Blade | Clay Tempered | Mirror Polish | Masame Hada

This katana blade is crafted from high carbon steel that has been folded and hand-forged, a traditional process that refines the steel and produces a distinctive surface grain. The folding technique reveals a masame-hada (straight grain pattern), giving the blade both structural integrity and aesthetic appeal.

The blade undergoes clay tempering (differential hardening), creating a hardened edge with a resilient spine for an ideal balance of sharpness and toughness. The polish is done with attention to detail: the edge area is refined to a misty white finish, while the shinogi-ji (ridge surface) is polished to a mirror shine. This contrast highlights the hamon line, which flows beautifully along the blade. The cutting edge is razor-sharp, capable of precise and clean cuts.

Customization options are available to suit your preference:

  • Bohi (groove): With or without bohi

  • Hamon (temper line): Straight hamon or wave hamon

In addition to katana-sized blades, wakizashi and tanto sizes can also be custom-made. You can also add a Shirasaya, a plain wooden mount used for storage and preservation. For more details, please contact us directly.